Bardolino Classico doc
Year's average production
35.000 bottles
Alcoholic strength
12% vol.
Tipology
Red dry wine
Geographical position
Veneto – Eastern hills of the Garda Lake Town, Colà di Lazise 120 m. above sea level
Vineyard surface
5.50.00 Ha
Ground features
Clayey
Average age of the vineyards
7 years
Grape variety
Corvina, Rondinella, Sangiovese
Rearing method
Guyot, pergola
Average production per hectar
9000 kg. Ha
Harvest
By hand
Pressing
Soft
Maceration
7 days of steeping with the skins
Aging
2 months in a steel tank on the yeasts
