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Bardolino Classico doc


Year's average production 35.000 bottles
Alcoholic strength 12% vol.
Tipology Red dry wine
Geographical position Veneto – Eastern hills of the Garda Lake Town, Colà di Lazise 120 m. above sea level
Vineyard surface 5.50.00 Ha
Ground features Clayey
Average age of the vineyards 7 years
Grape variety Corvina, Rondinella, Sangiovese
Rearing method Guyot, pergola
Average production per hectar 9000 kg. Ha
Harvest By hand
Pressing Soft
Maceration 7 days of steeping with the skins
Aging 2 months in a steel tank on the yeasts