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Rosso Veronese I.g.t.
Year's average production 7.000 bottles
Alcoholic strength 14% vol.
Tipology Red dry wine
Geographical position Veneto – Eastern hills of the Garda Lake Town, Colà di Lazise 120 m. above sea level
Vineyard surface 0.98.00 Ha
Ground features Clayey
Average age of the vineyards 45 years
Grape variety Cabernet Sauvignon
Raising method Pergola
Average production per hectar 9000 kg. Ha
Harvest By hand
Pressing Soft
Maceration 20 days with the skins
Aging 12 mounths in barrels