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IGT Rosso del Veronese
Year's average production 2.000 bottles
Alcoholic strength 13% vol.
Tipology Red dry wine
Geographical position Veneto – Eastern hills of the Garda Lake Town: Colà di Lazise 220 m. above sea level
Vineyard surface 0.20.00 Ha
Ground features clayey
Average age of the vineyards 15 years
Grape variety Corvina Veronese
Raising method: guyot
Average production per hectar 9000 kg. Ha
Harvest By hand
Maceration 15 days with the skins
Aging 6 months in a steel tank