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Sabia


IGT Bianco Veneto
Year's average production 12000 bottles
Alcoholic strength 12,5% vol.
Tipology white dry wine
Geographical position Veneto – Eastern hills of the Garda Lake Town: Colà di Lazise 120 m. above sea level
Vineyard surface 1.50.00 Ha
Ground features sandy and strongly calcareus
Average age of the vineyards 15 years
Grape variety Garganega
Raising method: guyot
Average production per hectar 9000 kg. Ha
Harvest By hand
Pressing: soft
Aging 18 months in a steel tanks on the yeasts