White “Passito del Veneto”:
mark guaranteeing the typical geographical area
of the wine.
Vineyards: garganega
Vinification technique: the grapes
are left withering, as traditional way, till January
of the year following the grape harvest. The most
so obtained ferments for about a month in steel
tanks. The wine ripes in barrique for eight months,
than is left to refine for three months in the
bottle.
Characteristics: bright an golden
color, refined and intense fragrance with the
mildness of wood, present and melt with the fruit
aromas. In mouth, taste is deep and the aromas
are persistent.
Pairings: sweet wine ideal with
pastries and fruit salads. It pairs well with
soft cheese. To be served at 6-8 ° C.
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