Fancy name, inspired from a popular eighteenth century figure

Cabernet Sauvignon Garda D.O.C.

Vineyards: cabernet sauvignon.

Grapes harvest time: October

Vinification technique: obtain from de-stalking and crushing of the grapes. The wine ferment with the skins for fifteen days. In spring time it is left to ripen in English oak barrels.
The sharpen is in the bottle where is left to rest for four months.
Alcoholic strength 13.5 %. Total acidity 6-6.5 gr./l.

Characteristics: rich and intense ruby color, fragrance with certain complexity, notes of ripe red grapes, spices and the mild roasting of English oak are melted.

Pairings: ideal with grilled beef meet, large chops and red meet in general: it pairs well with roast game. Serve at 16°C.