Sauvignon Veneto (mark guaranteeing the quality of a wine)

Vineyards: sauvignon blanc 80%, tocai 20%

Grapes harvest time: the end of August , first week of September.

Vinification technique: obtain from de-stalking and crushing of the grapes. The most ferments at a controlled temperature for twenty days and it has been left to refine for one year.
Alcoholic strength 13%. Total acidity 7 gr./l.

Characteristics: pale yellow color, fragrance firmly aromatic with citrus notes, important flavour with a good acidity.

Pairings: It pairs well with vegetable-based first courses and sea fish. To be served at 6-8 °C.