Cicisbeo

Features

Alcoholic strength: 14% vol.
Tipology: Red dry wine
Geographical position: Veneto – Eastern hills of the Garda Lake Town, Colà di Lazise 120 m. above sea level
Vineyard surface: 0.98.00 Ha
Ground features: Clayey
Average age of the vineyards: 45 years
Grape variety: Cabernet Sauvignon
Raising method: Pergola
Average production per hectar: 9000 kg. Ha
Harvest: By hand
Pressing: Soft
Maceration: 20 days with the skins
Aging: 12 mounths in barrels